Archive for April, 2008



Bibb Lettuce and Citrus Salad

Published on 2008-04-23

The redundancy of “simple green salad” seems to be unavoidable, but as the seasons change, there is an endless possibility of salads that can manage to be interesting and still very simple. This is a good example; Bibb lettuce dressed with supremed Ruby Red grapefruit, blood orange, shaved jicama, and tart citrus vinaigrette.
Choose healthy looking, […]


Romanesco Cauliflower

Published on 2008-04-02

If you aren’t familiar with this particular variety, the Romanesco, a chartreuse, conical cauliflower, almost looks unreal. It is striking in beauty, and has an interesting story as well. The physical attributes are precisely explained on the Rungis website: “Its shape is a perfect illustration of the mathematical principle of fractals; a fractal being […]




.ALMOST A CHEF.