Comments on: Farfalle with Almond Pesto, Zucchini, and Fennel http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/ a journal of sorts Sat, 22 Nov 2008 05:22:11 +0000 http://wordpress.org/?v=2.2 By: Fresh Egg Pasta Under The Rolling Pin | MooseAbout http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-19629 Fresh Egg Pasta Under The Rolling Pin | MooseAbout Sat, 11 Oct 2008 09:13:37 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-19629 [...] The Shaped Pasta. Ravioli, tortellini, wonton, lasagne, farfalle, strozzapreti. To prevent overworking, I usually cut out the shapes one day ahead. Wrap with [...] […] The Shaped Pasta. Ravioli, tortellini, wonton, lasagne, farfalle, strozzapreti. To prevent overworking, I usually cut out the shapes one day ahead. Wrap with […]

]]> By: Heather http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-19605 Heather Thu, 31 Jul 2008 01:00:12 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-19605 I made some minor changes and it was great. Thanks for the idea! I made some minor changes and it was great. Thanks for the idea!

]]> By: Christine http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-13131 Christine Sat, 05 Apr 2008 13:56:07 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-13131 What an elegant dish. This dish is perfect for a lunch date! I can't wait to try this out and impress all my friends! What an elegant dish. This dish is perfect for a lunch date! I can’t wait to try this out and impress all my friends!

]]> By: Sally Sue http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-12489 Sally Sue Wed, 02 Apr 2008 01:51:33 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-12489 Fennel and almond pesto? I am in HEAVEN and haven't even tried it yet! Can't wait to do so! Sounds amazing! Will be checking out your other recipes as well and can't wait to see what else I find! Thanks! Fennel and almond pesto? I am in HEAVEN and haven’t even tried it yet! Can’t wait to do so! Sounds amazing! Will be checking out your other recipes as well and can’t wait to see what else I find! Thanks!

]]> By: Deborah http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-9943 Deborah Tue, 18 Mar 2008 21:53:34 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-9943 I'm intrigued by the almond pesto - I have never had an almond pesto! Sounds delicious. I’m intrigued by the almond pesto - I have never had an almond pesto! Sounds delicious.

]]> By: Josh http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-9226 Josh Thu, 13 Mar 2008 20:29:17 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-9226 also, the word "butterfly" was named because when you watch them they "flutter by." also, the word “butterfly” was named because when you watch them they “flutter by.”

]]> By: hanne http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-8098 hanne Sat, 01 Mar 2008 14:45:53 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-8098 I just came across your site from the Daring Bakers site. I see that you've joined up! It's a fun group. I really liked reading this post. Your flavour description is great! I love the description of the flavour of fennel "relaxing." I'm always looking for ways to use fennel, so thanks for a good idea! I just came across your site from the Daring Bakers site. I see that you’ve joined up! It’s a fun group.

I really liked reading this post. Your flavour description is great! I love the description of the flavour of fennel “relaxing.” I’m always looking for ways to use fennel, so thanks for a good idea!

]]> By: John Calkins http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-7029 John Calkins Thu, 21 Feb 2008 02:01:56 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-7029 That is one of those recipes that is good hot or chilled. http://hotcookies.net That is one of those recipes that is good hot or chilled. http://hotcookies.net

]]> By: Lyn LeJeune http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-6028 Lyn LeJeune Tue, 12 Feb 2008 13:46:20 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-6028 I love this site. I just posted some of my Country Cajun Recipes on my blog and wanted to let you know. I'm doing this in conjunction with my project, The Beatitudes Network-Rebuilding the Public Libraries of New Orleans. I am donating all of the royalties from the sale of my book, The Beatitudes, directly to the New Orleans Public Library Foundation. I'm 100% Cajun and food brings people to the table to eat and talk about books! Enjoy the recipes, like Pain Perdu (Lost Bread) that kept the Acadians alive during their trek from Canada to Louisiana. I’m working on pouring dark, melted chocolate over my fried sweet potatoes, then sprinkling the powdered surgar. Merci mille fois- thanks a million. PS I will be posting about food blogs in the coming weeks so if you want me to mention yours, let me know at lynlejeune@cox.net Lyn LeJeune – Rebuilding the Public Libraries of New Orleans www.beatitudesinneworleans.blogspot.com I love this site. I just posted some of my Country Cajun Recipes on my blog and wanted to let you know. I’m doing this in conjunction with my project, The Beatitudes Network-Rebuilding the Public Libraries of New Orleans. I am donating all of the royalties from the sale of my book, The Beatitudes, directly to the New Orleans Public Library Foundation. I’m 100% Cajun and food brings people to the table to eat and talk about books! Enjoy the recipes, like Pain Perdu (Lost Bread) that kept the Acadians alive during their trek from Canada to Louisiana. I’m working on pouring dark, melted chocolate over my fried sweet potatoes, then sprinkling the powdered surgar.
Merci mille fois- thanks a million. PS I will be posting about food blogs in the coming weeks so if you want me to mention yours, let me know at lynlejeune@cox.net
Lyn LeJeune – Rebuilding the Public Libraries of New Orleans

www.beatitudesinneworleans.blogspot.com

]]> By: LisaRene http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-5362 LisaRene Mon, 04 Feb 2008 07:32:08 +0000 http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/#comment-5362 Very sophisticated blog. Love the style and architecture, it says a lot about you. I appreciate what you said in your "About". Look forward to checking back and seeing what you are cooking up! Very sophisticated blog. Love the style and architecture, it says a lot about you. I appreciate what you said in your “About”. Look forward to checking back and seeing what you are cooking up!

]]>