Comments on: Paulette Macarons - Beverly Hills

By: Stephane

Stephane — Wed, 27 Aug 2008 09:33:50 +0000

Has anyone tried the Macarons from MyBoulangerie.com ? It’s a small online boutique and their macarons are really excellent, delicately crisp on the outside with perfect flavor & texture on the inside, not “perfumy” the way many ambitious over-the-top variations often are. I received some as a gift last Christmas and have been ordering ever since — in fact, the owner set up a monthly plan just for me! I grew up in France and these are just plain authentic. Would love to hear anyone else’s experience with Macarons from MyBoulangerie…

By: shawn

shawn — Thu, 03 Jul 2008 15:40:32 +0000

thank you for the info, I am a devotee of macarons, brought back a big box from Laduree last November and ate one a day religiously. Nobody mentioned Boule on La Cienega, they also make great macarons

By: Nathalie

Nathalie — Tue, 10 Jun 2008 07:59:34 +0000

Hello

I tried some macarons which company name is Pat à Choux. What a taste!!

By: MariannaF

MariannaF — Wed, 07 May 2008 12:13:17 +0000

Cool, your review was interesting. I had initially read about Paulette on Christophe Michalak’s blog, as he was introducing and describing his project of this macaron place in L.A. I live in Paris and we have Laduree and Hermé yes, but when I saw what him & the team managed to do by “exporting” the macaron concept to L.A. I almost become jealous and wished we had a Paulette here too!! From the photos I’ve seen it looks like a v.cool place!! The one that captured my attention the most was the almond wedding one and it seems you had a good impression on it!!

By: dedee

dedee — Tue, 08 Apr 2008 19:04:00 +0000

hi…! guy’s how are you my name is’dedee”
i ever come to you store and i buy some also i think you macaroon is so amazing . and i have question . im thinking im going to open the restaurant and bakery also do you is imposible if i can order with you with retail price ?! and maybe you have different opinion please let me now i really appreciate thank you so much ! and you have good day . my regard ”dedee”

By: Florian Bellanger

Florian Bellanger — Tue, 05 Feb 2008 15:54:42 +0000

Hi Guys ,
It was a great satisfaction to see all of you totally passionate about Macarons, I am Florian Bellanger the Chef and Founder of “Mad Mac” The Authentic French Macarons and Madeleines , maybe some of you heard about us , we are based in NJ , and Manufacture 14 Flavors of Macarons and 4 Flavors of Madeleines .
we are available online at www.MadMacNYC.com , and very present in food service distribution , you might have tasted our products all ready without knowing it (Ritz Carlton, Casinos, Clubs and Restaurants).
Shannon talked about doing an International Macarons Festival …Shannon , if you do so …count me in for sure.
Foodie Froggie mentioned the double “O” …she is right …please avoid the double “O” on the word “Macaron” otherwise , it get confusing with the coconut Macaroon.

Best to all of you , and wish you a sweet Macaron Journey.

Florian

By: David

David — Tue, 15 Jan 2008 17:15:11 +0000

Anne-

I am jealous! And about the double o, tell that to any English spell check program!

By: Foodie Froggy

Foodie Froggy — Tue, 15 Jan 2008 16:54:44 +0000

David, writing “macaron” with a double “o” is totally forbidden ! Here, in Paris, you could go to jail for that !! ;-))
By the way, I just had 6 Ladurée macarons an hour ago !! Jealous ??

By: David

David — Mon, 14 Jan 2008 02:39:03 +0000

Erik-

I visited LA Mill the day after you (second day open), and there was not a macaron in sight. Hopefully next time!

By: Erik M.

Erik M. — Sun, 13 Jan 2008 03:06:07 +0000

Thank you for the information on Paulette. I just moved to the neighbourhood, and I’ve eyed this shopfront a number of times now; you’ve made me anxious to pay a visit.

Oh, be sure to add LA Mill in Silver Lake to your list of macaron purveyors. Yesterday–opening day–I was offered a delicious Hong Kong Milk Tea-flavoured variant at the conclusion of service.

E.M.