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	<title>Comments on: comme Ça - Melrose Avenue</title>
	<link>http://www.almostachef.com/2008/01/comme-ca-melrose/</link>
	<description>a journal of sorts</description>
	<pubDate>Sat, 22 Nov 2008 05:45:42 +0000</pubDate>
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		<title>By: Monique</title>
		<link>http://www.almostachef.com/2008/01/comme-ca-melrose/#comment-19570</link>
		<author>Monique</author>
		<pubDate>Mon, 28 Apr 2008 23:01:34 +0000</pubDate>
		<guid>http://www.almostachef.com/2008/01/comme-ca-melrose/#comment-19570</guid>
		<description>I want so much to love Comme Ca and while we dined there very early on in it's life, it continues to fall short.  Having relished a couple of wonderful nights at Sona, I figured Myers would knock a French brasserie out of the park.  But alas - the steak frites are not great, the service was just OK, the acoustics are terrible and our waiter dropped 2 trays of drinks during one evening.  
You on the other hand - have a terrific blog and a real talent for writing and food.  Bravo</description>
		<content:encoded><![CDATA[<p>I want so much to love Comme Ca and while we dined there very early on in it&#8217;s life, it continues to fall short.  Having relished a couple of wonderful nights at Sona, I figured Myers would knock a French brasserie out of the park.  But alas - the steak frites are not great, the service was just OK, the acoustics are terrible and our waiter dropped 2 trays of drinks during one evening.<br />
You on the other hand - have a terrific blog and a real talent for writing and food.  Bravo</p>
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		<title>By: Celine</title>
		<link>http://www.almostachef.com/2008/01/comme-ca-melrose/#comment-4687</link>
		<author>Celine</author>
		<pubDate>Thu, 24 Jan 2008 23:56:26 +0000</pubDate>
		<guid>http://www.almostachef.com/2008/01/comme-ca-melrose/#comment-4687</guid>
		<description>First I love your Blog. The name, the banner, the lay out, great pictures, great subjects and of course the blog itself. I like the way you search for the perfect place to eat, to taste the best food, this is a pleasure to look at it and to read it. I like your "light" attitude about food.
I am  "new" in the blogsphere and your blog is among my favorite ones... Bravo et a bientot j'espere</description>
		<content:encoded><![CDATA[<p>First I love your Blog. The name, the banner, the lay out, great pictures, great subjects and of course the blog itself. I like the way you search for the perfect place to eat, to taste the best food, this is a pleasure to look at it and to read it. I like your &#8220;light&#8221; attitude about food.<br />
I am  &#8220;new&#8221; in the blogsphere and your blog is among my favorite ones&#8230; Bravo et a bientot j&#8217;espere</p>
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		<title>By: Art</title>
		<link>http://www.almostachef.com/2008/01/comme-ca-melrose/#comment-4619</link>
		<author>Art</author>
		<pubDate>Wed, 23 Jan 2008 07:58:52 +0000</pubDate>
		<guid>http://www.almostachef.com/2008/01/comme-ca-melrose/#comment-4619</guid>
		<description>I feel like the "in" restaurant vibe has gotten the best of this place, but the most important thing is the food and it really is delicious, the wine list isn't bad either!</description>
		<content:encoded><![CDATA[<p>I feel like the &#8220;in&#8221; restaurant vibe has gotten the best of this place, but the most important thing is the food and it really is delicious, the wine list isn&#8217;t bad either!</p>
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