http://www.almostachef.com/2008/01/125/ a journal of sorts Sat, 22 Nov 2008 05:49:04 +0000 http://wordpress.org/?v=2.2 http://www.almostachef.com/2008/01/125/#comment-3765 On my way to becoming a chef Wed, 09 Jan 2008 03:09:15 +0000 http://www.almostachef.com/2008/01/125/#comment-3765 Love your work! On January 1 when everyone was worried about how "heavy" are...as opposed to of course how much they weighed on December 31...you are indulging in some of LA's finest...well, at least most famous! Had several Pizzeria visits (most often at the bar post arclight) but heading to Osteria next month. Can't wait - heard Mario's pasta is indeed all it's cracked up to be. Have a couple of foodie newsletters I can send you (not yet on line) if you email me. Cheers Love your work! On January 1 when everyone was worried about how “heavy” are…as opposed to of course how much they weighed on December 31…you are indulging in some of LA’s finest…well, at least most famous! Had several Pizzeria visits (most often at the bar post arclight) but heading to Osteria next month. Can’t wait - heard Mario’s pasta is indeed all it’s cracked up to be. Have a couple of foodie newsletters I can send you (not yet on line) if you email me. Cheers

]]> http://www.almostachef.com/2008/01/125/#comment-3639 Alicia Mon, 07 Jan 2008 09:30:56 +0000 http://www.almostachef.com/2008/01/125/#comment-3639 Can't wait to see what you have in store for 2008! Happy New Year. Can’t wait to see what you have in store for 2008! Happy New Year.

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