It’s been unusually cold and rainy in Southern California lately and this pureed soup is really comforting, even more so when you know that every ingredient is good for you. I’m always impressed with chowdery soups that manage to not contain any cream (Le Pain Quotidien is an expert). This recipe is simple, but it […]

In the neighborhood of some of the world’s most revered fashion houses, famous restaurants, and art galleries, Melrose Heights, lies comme Ça, Chef David Myers’ (of Sona) latest venture into bringing significant cuisine to Los Angeles. The menu is traditional Parisian brasserie style, featuring many French classics. I will focus on brunch because I’ve […]

It may seem odd to have an icy dessert posted in January, but it can be surprisingly refreshing after a rich meal. Also, for many parts of the country, it seems that no one told the weather it was winter. Since they are in season, I thought blood orange would be a nice hint of […]

Update: Paulette’s Orange Blossom macaron is no longer green.
I am trying to write this piece about Paulette in a format that is more “to be considered” than review. The reason I say this is that A. I am not a professional critic, and B. the macaron is a very sensitive and personal subject amongst […]

My Christmas was spent in Montana with a lot of family and plenty of delicious food.
The first meal of this new year was enjoyed here in Los Angeles at Pizzeria Mozza, the unavoidable name on the Los Angeles food scene. There is no better way to discuss resolutions than over fried squash blossoms and a […]