http://www.almostachef.com/2007/12/terroni-beverly-boulevard/ a journal of sorts Sat, 22 Nov 2008 06:42:40 +0000 http://wordpress.org/?v=2.2 http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-9198 Chris Wed, 12 Mar 2008 02:49:31 +0000 http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-9198 hmmm, actually, the no substitution policy IS a big problem! Especially if you have allergies. I've only been there one time, and they refused to accommodate allergies! I rarely eat at italian restaurants because I'm allergic to tomato, but it was a friends' birthday and that's where he wanted to go. All I asked for was pasta with some plain olive oil and nothing else... they couldn't do it. Pretty disappointed, especially since it's close to where I live. I won't be back. hmmm, actually, the no substitution policy IS a big problem! Especially if you have allergies. I’ve only been there one time, and they refused to accommodate allergies! I rarely eat at italian restaurants because I’m allergic to tomato, but it was a friends’ birthday and that’s where he wanted to go. All I asked for was pasta with some plain olive oil and nothing else… they couldn’t do it. Pretty disappointed, especially since it’s close to where I live. I won’t be back.

]]> http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-2627 Paula from Only Cookware Sat, 22 Dec 2007 01:21:05 +0000 http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-2627 I will be heading to Los Angelos in March (from Australia) so I am starting to look for good places to eat. I will keep this in my favourites. I will be heading to Los Angelos in March (from Australia) so I am starting to look for good places to eat. I will keep this in my favourites.

]]> http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-2226 Ore Fri, 14 Dec 2007 23:12:37 +0000 http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-2226 Great post. Terroni is definitely on my list. The name is interesting and there is a word that sound similar that I used to use often to describe a co-worker in a jokingly, troublemaker sense - 'terrone' Great post. Terroni is definitely on my list. The name is interesting and there is a word that sound similar that I used to use often to describe a co-worker in a jokingly, troublemaker sense - ‘terrone’

]]> http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-2165 Chris Thu, 13 Dec 2007 23:33:40 +0000 http://www.almostachef.com/2007/12/terroni-beverly-boulevard/#comment-2165 <p>I agree wholeheartedly with this synopsis. The Napoli pizza is the best! Terroni has what it takes to survive in L.A., your description of the atmosphere is spot-on.</p> I agree wholeheartedly with this synopsis. The Napoli pizza is the best! Terroni has what it takes to survive in L.A., your description of the atmosphere is spot-on.

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