Comments on: Post-Summer Udon http://www.almostachef.com/2007/10/summer-udon/ a journal of sorts Sat, 22 Nov 2008 05:56:09 +0000 http://wordpress.org/?v=2.2 By: Seiko http://www.almostachef.com/2007/10/summer-udon/#comment-19628 Seiko Wed, 08 Oct 2008 12:38:33 +0000 http://www.almostachef.com/2007/10/summer-udon/#comment-19628 This looks delicious. It is kind of surprising that lemon often goes so well with Japanese ingredients! We don't use lemon alot because rice vinegar is so widely used in Japan but I like to switch with lemon juice these days. I will definitely try this recipe! This looks delicious. It is kind of surprising that lemon often goes so well with Japanese ingredients! We don’t use lemon alot because rice vinegar is so widely used in Japan but I like to switch with lemon juice these days. I will definitely try this recipe!

]]> By: David http://www.almostachef.com/2007/10/summer-udon/#comment-1695 David Thu, 06 Dec 2007 07:39:16 +0000 http://www.almostachef.com/2007/10/summer-udon/#comment-1695 Coco- Because the oil is not heated in this recipe, it is important that it is light in flavor and works well as a carrier for the other ingredients. You could experiment with any "neutral" oils you like; canola oil (favor organic, expeller-pressed brands, as the production of this oil is often associated with pesticides and chemicals), light olive, or safflower should work nicely. The recipe is very easily customized. Coco-

Because the oil is not heated in this recipe, it is important that it is light in flavor and works well as a carrier for the other ingredients. You could experiment with any “neutral” oils you like; canola oil (favor organic, expeller-pressed brands, as the production of this oil is often associated with pesticides and chemicals), light olive, or safflower should work nicely. The recipe is very easily customized.

]]> By: coco http://www.almostachef.com/2007/10/summer-udon/#comment-1047 coco Sat, 24 Nov 2007 18:41:24 +0000 http://www.almostachef.com/2007/10/summer-udon/#comment-1047 This looks light and refreshing. What would you suggest as a substitute for grape seed oil. I've never really used it in my cooking... This looks light and refreshing. What would you suggest as a substitute for grape seed oil. I’ve never really used it in my cooking…

]]> By: Jeri http://www.almostachef.com/2007/10/summer-udon/#comment-422 Jeri Fri, 05 Oct 2007 18:39:54 +0000 http://www.almostachef.com/2007/10/summer-udon/#comment-422 I am on the lookout for udon, this sounds (and looks) delicious. I am on the lookout for udon, this sounds (and looks) delicious.

]]> By: foodie froggy http://www.almostachef.com/2007/10/summer-udon/#comment-418 foodie froggy Fri, 05 Oct 2007 08:44:54 +0000 http://www.almostachef.com/2007/10/summer-udon/#comment-418 Soy sauce, sesame oil, ginger, rice vinegar...I love them all ! Soy sauce, sesame oil, ginger, rice vinegar…I love them all !

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