This miniature version of German Apple Pancakes, made individually in a muffin tin, is easier to serve, and bakes well to a crispy edge and custardy interior. Using this same recipe, and with a little more time in the oven, you could also bake one large pancake in a 10” skillet. I have seen recipes […]

 
This variation of traditional Shepherd’s Pie is less heavy, but just as comforting as the cold night staple I was craving on a warm night. And with the availability of fresh produce from the farmers’ market, you don’t have to rely on frozen vegetables. This dish does not include meat, and I find it is […]