http://www.almostachef.com/2007/03/pear-tarte-tatin/ a journal of sorts Sat, 22 Nov 2008 06:21:21 +0000 http://wordpress.org/?v=2.2 http://www.almostachef.com/2007/03/pear-tarte-tatin/#comment-19617 Roasted pears make simple work of local dessert | foodperson.com Sun, 21 Sep 2008 23:50:53 +0000 http://www.almostachef.com/2007/03/pear-tarte-tatin/#comment-19617 [...] first, I thought I’d make a pear tart of some kind, perhaps a pear tart tatin. Then I looked through a few cookbooks and discovered an unusual and simple recipe for [...] […] first, I thought I’d make a pear tart of some kind, perhaps a pear tart tatin. Then I looked through a few cookbooks and discovered an unusual and simple recipe for […]

]]> http://www.almostachef.com/2007/03/pear-tarte-tatin/#comment-22 Mary Fri, 23 Mar 2007 08:30:15 +0000 http://www.almostachef.com/2007/03/pear-tarte-tatin/#comment-22 Very nice tarte tatin. It never occurred to me that so much liquid could ooze out, but I guess it makes sense with pears. Very nice tarte tatin. It never occurred to me that so much liquid could ooze out, but I guess it makes sense with pears.

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