<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Burnt Sugar Ice Cream</title>
	<link>http://www.almostachef.com/2007/03/burnt-sugar-ice-cream/</link>
	<description>a journal of sorts</description>
	<pubDate>Sat, 22 Nov 2008 06:39:59 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2</generator>

	<item>
		<title>By: SAVORING KENTUCKY &#187; Milk heaven</title>
		<link>http://www.almostachef.com/2007/03/burnt-sugar-ice-cream/#comment-12042</link>
		<author>SAVORING KENTUCKY &#187; Milk heaven</author>
		<pubDate>Mon, 31 Mar 2008 02:29:17 +0000</pubDate>
		<guid>http://www.almostachef.com/2007/03/burnt-sugar-ice-cream/#comment-12042</guid>
		<description>[...] milk, making butter, yogurt, cottage cheese, whipped cream, creme fraiche &#8212; and one batch of burnt sugar ice cream.  Real milk is a miracle!     By Rona  Feedbacks on this entry via RSS 2.0 Please leave a Comment [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] milk, making butter, yogurt, cottage cheese, whipped cream, creme fraiche &#8212; and one batch of burnt sugar ice cream.  Real milk is a miracle!     By Rona  Feedbacks on this entry via RSS 2.0 Please leave a Comment [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rose</title>
		<link>http://www.almostachef.com/2007/03/burnt-sugar-ice-cream/#comment-17</link>
		<author>Rose</author>
		<pubDate>Thu, 22 Mar 2007 03:58:13 +0000</pubDate>
		<guid>http://www.almostachef.com/2007/03/burnt-sugar-ice-cream/#comment-17</guid>
		<description>I love everything that has the name crème brulee on it. I’ll have my ice cream with some toasted almonds flakes. Beautiful picture</description>
		<content:encoded><![CDATA[<p>I love everything that has the name crème brulee on it. I’ll have my ice cream with some toasted almonds flakes. Beautiful picture</p>
]]></content:encoded>
	</item>
</channel>
</rss>
